Lightly battered Swai fillet (a freshwater fish native to Thailand and the Mekong River Basin), stir-fried with fresh ginger, garlic, celery, bell peppers, green onion, and jalapeño in a savory house soy sauce. Finished with a touch of sesame oil for a fragrant, well-balanced dish.
Healthy glass noodles stir-fried with egg, napa cabbage, spinach, celery, green onion, and carrot. Garnished with bean sprouts and lime.
House special of red curry and spinach, fresh bell peppers, and basil. A classic summer favorite.
Chicken breast dredged in tapioca flour, fried crisp and smothered in our refreshing orange citrus and ginger sauce. Served with steamed broccoli.
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.
Our most popular noodle dish, indulgently topped with rich, sweet real crab meat.
