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Bags of Gold

A traditional appetizer known in Thailand as Thoong Tong. Prawns, water chestnut, green onion, and white pepper in a crispy wrapper; served with plum sauce.

Curry Puffs

Your choice of chicken or vegetarian filling is combined with sweetened yellow curry mixed with potatoes, then loaded into airy filo-dough and fried to golden, crispy perfection.