Wide rice noodles wok-tossed with black soy sauce, served in a flavorful Thai gravy with ground beef, curry, diced white onion and tomato. Topped with diced green onion, served on a bed of chopped romaine lettuce.
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Bloom! Chicken Noodle
Pan-fried wide rice noodles, egg, chicken, and green onion. Served on a bed of chopped romaine.
Pumpkin Curry
A classic red curry with fresh Kabosha pumpkin, broccoli, carrot, cauliflower, and green beans.
Crab Pad Thai
Our most popular noodle dish, indulgently topped with rich, sweet real crab meat.
Choo Chee Catfish
Catfish lightly battered and fried then drizzled with our bold Choo Chee curry sauce; Served with sliced bell pepper, basil sauteed spinach and Jasmine Rice.
Moo Grop Stir-Fry
Crispy pork belly stir-fried with broccoli, carrot, yu choy, cauliflower, napa cabbage, garlic, chili in oyster sauce.
