A combination special that highlights Esan-Thai favorites: moo yor (Thai-style ham), crispy pork, pork skin surrounding Lao (or Thai-style upon request) papaya and rice vermicelli noodles.
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Yum Khao Tod
Chicken ground and mixed with crisp fried rice balls, peanuts, ginger, cilantro, onion, lime juice, and fish sauce. Served on a bed of romaine lettuce. Our staff’s favorite.
Ahi Larb
Diced ahi tuna seared to perfection and tossed in a lime juice dressing with red onion, lemongrass, roasted crushed rice, Thai cilantro, mint, chili flakes and served with romaine lettuce leaves.
Grilled Eggplant Salad
Grilled Chinese eggplant tossed with ground chicken, prawns, and mixed greens in a tasty lime
dressing.
