Our most popular noodle dish, indulgently topped with rich, sweet crab meat.
Archives
Drunken Noodles
Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.
Pad See Ew
Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper.
Pad Thai
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.
