Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.
Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.
Choice of four flavors: classic, lemongrass, mango or pineapple. Each is mixed with white rum, sugar, lime juice, soda water, and fresh mint.
A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold.
Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.
Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish.
A Thai Bloom! original cocktail features sweet vanilla vodka, almondy amaretto, Thai Iced Tea and whipped cream.
A spicy Cosmo twist featuring vodka infused with lemongrass and Thai chili, served with a sweet sugar rim.
An exotic cocktail combining the sweetness of coconut vodka, banana liqueur and pineapple juice.
Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeno olive.
Muddled lime and coconut vodka, served up martini style.