Lightly battered halibut stir-fried in an aromatic garlic & green peppercorn sauce with flavorful basil, wild ginger root, bell pepper, and kaffir lime leaf.
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Massaman Braised Lamb Shank
Slow braised lamb shank served in a coconut milk based massaman curry with diced potato, carrot, onion, and peanut; topped with crispy shallots.
Beef Broccoli
Tender marinated flank steak with steamed broccoli and topped with our special mushroom sauce.
BBQ Chicken
A hearty half-chicken, marinated in our secret honey-lemongrass sauce then BBQ’d to juicy perfection; served with our special sweet & sour sauce and seasonal steamed mixed vegetables.
Bloomin! Fish
Crispy panko-encrusted halibut, complemented by a sweet, sour, and spicy chili-ginger sauce; with seasonal steamed mixed vegetables.
Fish on Fire
Perfectly grilled halibut topped with spicy Choo Chee curry sauce and a side of seasonal steamed mixed vegetables. Served flambe-style!
Seafood Medley
An incredible seafood combination of prawns, scallops, mussels, and calamari, stir-fried with onion, bell pepper, jalapeno, chili paste, and green-peppercorn sauce.
Crispy Duck
A half-duck roasted to a golden crisp and served with cilantro, green onion, jalapeno, a sweet & citrusy honey-tangerine sauce, and fresh buns.
Garlic Pork
Stir-fried sliced pork loin with fresh garlic and coarse-ground black pepper; served with steamed broccoli and garnished with cucumber slices and cilantro.
Pad Ped Beef with Green Peppercorn
Juicy, tender beef flank steak stir-fried with green peppercorn, bell pepper, wild ginger root, kaffir lime leaf, jalapeno, and basil.
