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Thai Yen Ta Fo

Sweet and sour pink broth with Thai rice noodles, prawns, squid, fish balls, prawn-stuffed tofu, white fungus mushroom, spinach leaf, and yu choy. Topped with garlic oil and served with crispy tofu and a prawn wonton.

Kao Soi Noodles

A Northern Thailand favorite! Egg noodles in coconut curry broth with chili and pickled cabbage. Choice of chicken, pork, tofu with vegetables, or prawns (add $2).

Signature Boat Noodle Soup

Our chef’s special noodles with sliced braised beef, beef meatballs, bean sprouts, Chinese broccoli, basil, and celery. Topped with chili and garlic oil and served with fresh sweet basil and bean sprouts.