Marinated pork, seasoned and grilled to perfection on wood skewers. Served with fresh-made tamarind herb blend dipping sauce and sticky rice.
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Crispy Pork
Marinated crispy fried pork served with fresh-made to tamarind-herb blend dipping sauce, green salad, and sticky rice.
Salmon Green Curry
Lightly grilled salmon topped with our classic green curry with young coconut meat, fresh eggplant, bell pepper, bamboo shoot, green bean, and basil.
Thai Katsu Chicken
Crispy and crunchy breaded chicken cutlet served with sweet and sour sauce over white Jasmine rice with a side of green salad drizzled with our Thai Bloom house dressing.
Hainanese Chicken & Rice (Khao Man Gai)
Steamed chicken sliced and served atop steamed rice cooked in chicken broth, garlic and ginger. Paired with tofu and veggie soup and soy bean paste, garnished beautifully with cucumber, cilantro, and green onion.
