Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature tart & sweet plum sauce.
Archives
Drunken Noodles
Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.
Tom Kha
A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Choice of chicken, prawns, or tofu with vegetables.
Pad See Ew
Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper.
Crab Fried Rice
Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes.
Panang Curry
Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf and Thai basil, green beans, and crushed peanuts.
Cashew Chicken
Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili.
Yellow Curry
Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.
Fresh Salad Rolls
Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. (peanut sauce is not vegan.)
