Three delectable fish cakes garnished with crispy fried Thai basil leaves atop a bed of cucumber salad.
Three delectable fish cakes garnished with crispy fried Thai basil leaves atop a bed of cucumber salad.
Our own Thai version of classic shrimp cocktail, with the added zing of Thai chili, fresh garlic, and lime.
Tender calamari dusted in lightly seasoned rice flour and delicately fried. Complemented by our special sweet and sour sauce.