Prawns coated in house-seasoned flour and coconut flakes, fried up golden & crispy and served with our sweet plum sauce.
Archives
Tod Mun Pla – Happy Hour
Three delectable fish cakes garnished with crispy fried Thai basil leaves atop a bed of cucumber salad.
Isaan Sausage – Happy Hour
House-made traditional Thai Sausage stuffed with savory pork, garlic, sticky rice, and a dash of salt; complemented with ginger, shallots, peanuts, and Thai chili garnish.
Chiang Mai Sausage – Happy Hour
Our Chef’s special sausage recipe crafted with ground pork, lime leaf, lemongrass, shallots, and chili. Served with fresh cut cabbage.
Pad Thai – Happy Hour
The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with peanut crumbles and a lime wedge.
Spicy Chicken with Basil – Happy Hour
Stir-fried ground chicken breast with sweet Thai basil, garlic, bell pepper, and green bean; topped with crispy basil.
Thai Fried Rice – Happy Hour
A Thai cuisine classic: stir-fried Jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.
Beef Salad – Happy Hour
Tender flank steak lightly grilled and tossed in a refreshing mix of cucumber, tomato, onion, and cilantro, all enhanced with our unique sour-lime dressing.
Drunken Noodles – Happy Hour
Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil.
Chicken Pot Stickers – Happy Hour
A crispy treat of chicken, onions, and garlic, served with our zippy soy-ginger sauce.
