Thai-style margarita with tamarind (a popular tropical fruit) mixed with tequila, Triple Sec, lime, and house sweet and sour. Served on the rocks with a sugar rim. Garnished with cinnamon and orange slice.
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Mojito
Choice of four flavors: classic, lemongrass, mango or pineapple. Each is mixed with white rum, sugar, lime juice, soda water, and fresh mint.
One Night in Bangkok
A memorable Bangkok blend of smooth Bourbon whiskey, Thai iced coffee, and sweet cream.
Siam Tea
A tropical delight of citrus vodka, rum, gin, and Triple Sec paired with house sweet and sour, raspberry liqueur, and fresh raspberries.
House Martini
Our own Thai Bloom! version of the classic martini: Monopolowa vodka, paired with a spicy jalapeno olive.
Pear Blossom
Pear Vodka is muddled with zesty lime and orange, Triple Sec, and simple syrup. Topped with Sprite and served on the rocks.
Manhattan
Thai Whiskey with sweet vermouth, freshly brewed Jasmine tea, and drops of bitters. Shaken cold and served up with a cherry garnish.
Mai Tai
Dark rum and coconut rum with grenadine, orange juice, pineapple juice with a peach schnapps float.
Cucumber Cocktail
A uniquely refreshing combination of gin, muddled lime, cucumber, and mint, shaken up cold.
Bloom Cooler
This deliciously fruity & tropical Thai drink combines coconut vodka, orange vodka, melon liqueur, orange juice and pineapple juice.
